Upping the Ante on Sustainability

In this episode we are joined by Chef Cater Alexander at The Cherokee Convention Center. CRA's upcoming conference (April 8-11, 2024) will be held at the brand new Cherokee Convention Center where recyclers will be able to enjoy a brand new, completely non-smoking facility, new restaurants, and hotel rooms! Chef Carter is the executive chef at The Cherokee Convention Center and was excited to chat with us about the Code Green Initiative, local sourcing of food and resources, and so much more that has been put in place to up the ante on sustainability. We hope you enjoy this episode, if you do, please subscribe to the podcast!